Gross Profit is a simple calculation that tells yo...
Your Net Profit Margin is the magic number on how ...
Quickly tally up your tip-out if you use the hours...
There is a trap most managers get into, and that is scheduling around the employees availability first, trying desperately to stretch every shift out to plug all the holes in the schedule. At Ba...
Traditionally, restaurant managers have had to enter their employees' time off requests manually, and we've seen a number of creative ways to keep track of them.
If you're looking for a simple employee schedule template to print your restaurant's weekly schedule, we've got your answer right here. In collaboration with the folks over at Fast Casual, we've put t...
