BarSight
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Overview

Restaurant management software, built for hospitality

Everything you need to run a restaurant, café, bar, or brewery: scheduling, inventory, events, training, and financials in one connected platform.

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Why hospitality is different

Crafted for the fast-paced hospitality industry

Running a restaurant, café, bar, or brewery is nothing like a typical 9-to-5 office. BarSight is built specifically for the unique challenges of hospitality:

  • Complex scheduling: weekend rushes, overnight shifts, split shifts, and on-call staff.
  • Inventory challenges: brewery batches, kitchen ingredients, recipe costs, and waste.
  • Guest operations: event bookings, reservations, and guest lists in one place.
  • Financial complexity: cash, tips, petty cash, invoices, and payroll.
  • Employee development: training modules, certifications, and efficient onboarding.

Overnight & split shifts

Schedules that understand hospitality hours.

Batch & recipe costs

Know the true cost of every pour and plate.

Multi-role staff

One account, many roles, no duplicates.

Events & deposits

Book private events and track deposits.

Scheduling & team

Complete employee scheduling & management

Stop wrestling with spreadsheets and notes on coasters. Build a schedule in minutes:

Conflict-aware scheduling

You can create a schedule quickly and efficiently, with automatic checks for overtime, time-off, and availability. Prevent accidental daily or weekly overtime with automatic scheduling validation.

Training & certifications

Track employee training progress, certifications, and onboarding completion. Deploy training modules for onboarding, track completion progress, and store employee certifications.

Payroll & forecasting

Forecast labor costs by integrating sales data from your POS system. Assign special access to managers, chefs, and shift leaders so they can make schedules, approve requests, and access reports.

Schedule · Week 12Published
Front of house8 staff
Kitchen5 staff
Brewery3 staff
Inventory & costs
Pale malt420 kg
Citra hopsLow · 2.1 kg
Burger patties96 units

Inventory & production

Brewery & kitchen inventory management

Brewery module

Track batch production, recipe formulations, keg inventory, customer sales, and ingredient forecasting.

Kitchen inventory

Monitor stock, track recipe costs, manage vendor orders, and analyse spend.

Cost tracking

Calculate true production costs, track usage, and cut waste. Sync values to your accounting software.

Get organised

A free portal & app for every employee

Every employee gets free access to view their schedule and make requests. Forget the old way of keeping a daily diary in the back office; use the new Log Book provided by BarSight to keep organized.

  • Free web app and native iOS / Android apps.
  • Availability, time-off, and shift-trade requests, all with approval.
  • Manager log book: daily logs, health & safety, inventory counts, and more.

Learn More about Log Book

Manager Log Book

Daily Log · Fri close: fridge #2 running warm, flagged for service.
Health & Safety · Spill logged and cleared, 7:40 PM.
Inventory Count · Keg cooler counted, 12 kegs.

See BarSight in action

Try every feature free for 30 days. No credit card required.

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